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Friday, May 28, 2010

Asian Shrimp Salad

I absolutely love this recipe!
Salad
Baby spinach
Cherry tomatoes
Red onions
Almonds
Frozen Shrimp Cocktails (make sure drain completely, squeeze out excess water)
Egg Whites

Dressing (mix all ingredients together well)
6 egg yolks (smashed)
Vidalia onions (dressing)
Dash of sesame oil
Tablespoon vinegar or as desired (gives tangy sauce)
Tablespoon sugar
Tablespoon worcheshire
Tablespoon of olive oil
Dash of salt for taste
Garlic powder
Cayenne or paprika powder
Crushed peppercorn or black pepper for taste

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